Here are two detailed descriptions of the on-board live cooking by Terenzio Ignoni. During a picturesque dinner cruise through the canals of Amsterdam, you can indulge in exquisitely prepared food, straight from the pans of our skilled chef Terenzio to your table. Experience a personal explanation of the culinary delights you are about to taste, with each dish unveiled along with details about the ingredients and preparation method. Immerse yourself in the harmony of flavors during this live cooking diner cruise while enjoying a complementary drink that adds to the overall experience.
Furthermore, this culinary diner cruise is enhanced by the ever-changing view of the Amsterdam canals, adding a visual treat to every bite. This extraordinary live cooking dinner cruise offers an unparalleled experience, allowing you to experience Amsterdam in an entirely new way. Take a glance at this lavish 6-course dinner, a true culinary journey that will enchant your taste buds with a sequence of refined dishes, carefully crafted to surprise and pamper your senses.
Experience a playful approach to food, with menus
that surprise and delight.
I take the best of Italian cuisines, from North to South
to create dishes which are extremely tasteful. “For me,
flavour is everything. I bring out the best from the
ingredients I’m working with by experimenting and
mixing things up, but I never go too far.”
✻
ANTIPASTI MISTI
M I X I T A L I A N S T A R T E R S
✻
2ND COURSE
PLEASE CHOOSE 1
BURRATA | SUN DRIED TOMATO TARTARE
or
SMOKED BEETROOT | STRAWBERRY | WALNUTS | GOAT CHEESE
or
BEEF CARPACCIO | TRUFFLE | ROCKET SALAD
✻
MAIN COURSE
PLEASE CHOOSE 1
RAVIOLI PORCINI | TRUFFLE | WHITE CREAM SAUCE
or
GNOCCHI | AUBERGINE CREAM | CHERRY TOMATO
or
AUBERGINE PARMIGGIANA | TOMAAT SAUCE | MOZZARELLA |
PARMESAN CHEESE
or
12H SLOW COOKED BEEF | BAROLO REDUCTION
✻
DESSERT
PLEASE CHOOSE 1
LIMONCELLO PANNA COTTA | FOREST FRUIT COULIS |
CANTUCCI TOSCANI
or
CLASSIC TIRAMISU
or
VEGAN BROWNIE | FOREST FRUIT COULIS
Experience a playful approach to food, with menus
that surprise and delight.
I take the best of Italian cuisines, from North to South
to create dishes which are extremely tasteful. “For me,
flavour is everything. I bring out the best from the
ingredients I’m working with by experimenting and
mixing things up, but I never go too far.”
Food and hospitality is my family legacy.
I come from a chef family, and since I was a little kid I
was always fascinated by the beauty of creating
tasteful dishes, following my ancestor’s recipe. I don’t
just cook, I bring my customers on a memorable
journey. Each dish has a story and a memory, each
memory has a different taste.
Live cooking. eten op boot Amsterdam met
dinner cruise op salonboot Amsterdam met Italiaanse Chef
